I am Maria Zaharia, a licensed dietitian and nutritionist, a graduate of the “Grigore T. Popa” University of Medicine and Pharmacy in Iași, specializing in Nutrition and Dietetics, and holder of a Master’s degree in Preventive and Therapeutic Nutrition and Dietetics.
I strongly believe that proper nutrition is the key to a healthy and balanced life, and my mission is to support you step by step in building sustainable eating habits. In my professional practice, I:
• develop personalized meal plans tailored to your lifestyle, health status, and personal goals;
• provide nutritional counseling for disease prevention and the maintenance of optimal health;
• create diet therapy strategies for various metabolic, digestive, and cardiovascular conditions;
• offer continuous support and motivation to help turn dietary changes into long-lasting results.
I aim to be by your side at every step of your journey toward a healthier lifestyle, providing clear, practical, and easy-to-follow recommendations.
• Competencies in preventive and therapeutic nutrition and dietetics.
• Skills in developing personalized meal plans for the prevention and management of metabolic diseases.
• Competencies in nutritional management of diabetes mellitus and associated conditions.
• Expertise in obesity prevention and dietary intervention (including childhood obesity).
• Competencies in the management of metabolic syndrome and multifactorial metabolic disorders.
• Skills in dietary intervention for celiac disease, non-celiac gluten sensitivity, and wheat allergy.
• Competencies in implementing the Low FODMAP diet in functional digestive disorders.
• Skills in pediatric and family nutritional counseling.
• Competencies in nutrition education and healthy lifestyle promotion.
• Experience in multidisciplinary approaches in nutrition and dietetics.
• Strong communication and teamwork skills in interdisciplinary settings.
• Organizational and group coordination competencies in educational contexts.